recipes

Chunky Guacamole

Makes about 2 1/2 cups

Chunky Guacamole

Makes about 2 1/2 cups

Our fresh guacamole is perfect for the Sunday game or served alongside quesadillas
for a festive dinner.

Nutritional information per serving (⅓ cup):Calories 118 (74% from fat)
carb. 7g
pro. 1g
fat 10g
sat. fat 1g
chol. 0mg
sod. 434mg
calc. 13mg
fiber 5g

Ingredients

  • 1 small garlic clove, peeled
  • ½ jalapeño, cut into 1-inch pieces (rib and seeds removed, if desired)
  • 1 green onion, cut into 1-inch pieces
  • 1 tablespoon fresh cilantro leaves, stems discarded
  • 2 ripe avocados, halved, pitted
  • 2 tablespoons fresh lime juice
  • ¾ teaspoon kosher salt

Preparation

  1. Put the garlic clove, jalapeño, green onion and cilantro in the work bowl. Pulse on Chop to roughly but evenly chop, about 8 to 10 pulses.
  2. Scrape down the sides of the bowl. Scoop out the flesh of the avocados, in pieces, directly into the work bowl; add the lime juice and salt. Pulse on Chop to start processing, then run on Chop continuously to achieve desired consistency.