A light and fluffy classic
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A light and fluffy classic
Makes about 3 cups
4 cups confectioners’ sugar, sifted
4 ounces unsweetened chocolate, melted and cooled
2 ounces semisweet chocolate, melted and cooled
8 tablespoons (1 stick) unsalted butter, cut into ½-inch pieces, room temperature
2 teaspoons pure vanilla extract
¼ teaspoon fine sea salt
10 to 12 tablespoons milk or cream
Nutritional analysis per serving (2 tablespoons): Calories 158 (39% from fat) Carb. 24g • pro. 1g • fat 7g sat. fat 5g • chol. 12mg • sod. 30mg • calc. 21mg • fiber 1g