recipes
Chocolate Frosting
Makes about 3 cups
Chocolate Frosting
Makes about 3 cups
A light and fluffy classic
Nutritional analysis per serving (2 tablespoons): Calories 158 (39% from fat)carb. 24g
pro. 1g
fat 7g sat. fat 5g
chol. 12mg
sod. 30mg
calc. 21mg
fiber 1g
pro. 1g
fat 7g sat. fat 5g
chol. 12mg
sod. 30mg
calc. 21mg
fiber 1g
Ingredients
- 4cups confectioners’ sugar, sifted
- 4ounces unsweetened chocolate, melted and cooled
- 2ounces semisweet chocolate, melted and cooled
- 8tablespoons (1 stick) unsalted butter, cut into ½-inch pieces, room temperature
- 2teaspoons pure vanilla extract
- ¼teaspoon fine sea salt
- 10to 12 tablespoons milk or cream
Preparation
- Put all ingredients except the milk or cream into the Cuisinart® mixing bowl. Attach the chef’s whisk and mix on Speed 2 for 2 minutes.
- Add 8 tablespoons of the milk. Increase speed to 5 and beat until smooth and fluffy, about 4 minutes. Scrape the entire bowl as necessary.
- Add remaining milk, tablespoon by tablespoon, as needed for ease of spreading.
