recipes
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Makes 8 waffles
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Makes 8 waffles
Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short.
Nutritional information per waffle:Calories 393 (53% from fat)
carb. 37g
pro. 9g
fat 24g
sat. fat 3g
chol. 74mg
sod. 331mg
calc. 104mg
fiber 1g
carb. 37g
pro. 9g
fat 24g
sat. fat 3g
chol. 74mg
sod. 331mg
calc. 104mg
fiber 1g
Ingredients
- 2½cups unbleached, all-purpose flour
- 3tablespoons yellow cornmeal
- 2tablespoons granulated sugar
- ½teaspoon baking soda
- ¾teaspoon kosher salt
- 2½cups buttermilk
- 3large eggs
- 1teaspoon pure vanilla extract
- ¾cup vegetable oil
Preparation
- 1. Combine dry ingredients in a large mixing
- bowl; whisk until well blended. In either a large
- measuring cup or separate mixing bowl,
- combine the remaining ingredients and whisk
- to combine. Add the liquid ingredients to the
- dry and whisk until almost smooth (some
- lumps are OK).
- 2. Preheat the waffle maker to desired setting.
- 3. Pour a cup of batter onto the center of the
- bottom waffle plate. Close the waffle maker
- and turn clockwise to flip. When the waffle is
- ready, carefully open the waffle maker and
- remove baked waffle. Repeat with remaining
- batter.
- 4. For best results, serve immediately.
