Buffalo Chicken Wings

Makes about 4 to 6 servings

      nonstick cooking spray
2    pounds chicken wings*
¾   teaspoon kosher salt
Buffalo Sauce:
¼   cup vinegar-based hot sauce
1    tablespoon unsalted melted butter
* Many wings come already separated into flats and drumettes, but if
only full wings are available, be sure to remove the tips and separate at
the joint.

Nutritional information per flat or drumette (plain):
Calories 94 (39% from fat) • carb. 0 g • pro. 14 g • fat 4 g • sat. fat 1 g chol. 39 mg • sod. 127 mg • calc. 7 mg • fiber 0 g
Nutritional information per serving of Buffalo Sauce (based on 20 servings):
Calories 6 (100% from fat) • carb. 0 g • pro. 0 g • fat 1 g • sat. fat 1 g chol. 0 mg • sod. 28 mg • calc. 0 mg • fiber 0 g

1. Put the AirFryer Basket onto the Baking Pan and generously coat
with nonstick cooking spray.
2. Put the chicken wings into the basket. Sprinkle with salt.
3. Put into the AirFryer and set to AirFry at 400°F. Cook until golden and crispy, about 20 to 25 minutes.
4. While the wings are cooking, prepare the sauce. Stir the hot sauce
and butter together in a large bowl. Combine.
5. When chicken wings are done, toss immediately in sauce.