Ingredients
cooking spray1medium zucchini (about 1 pound), shredded and squeezed of liquid¾cup light or dark brown sugar1large egg, lightly beaten¾cup unbleached, all-purpose flour¼teaspoon baking soda¼teaspoon baking powder1teaspoon ground cinnamon¼teaspoon ground cloves¼teaspoon ground nutmeg¼teaspoon ground ginger½teaspoon table salt⅓cup vegetable oil¾teaspoon pure vanilla extract½cup toasted, chopped walnuts
Preparation
Preheat Cuisinart Toaster or Brick Oven to 375°F. Lightly coat a 6 regular muffin pan with non-stick cooking spray; reserve.In a large bowl, mix the zucchini, brown sugar and egg to combine. Add the remaining ingredients and mix to just combine. Spoon evenly into prepared muffin cups.Bake in the preheated oven for about 25 minutes, or until a cake tester inserted comes out clean.
