Transform your ordinary pancakes into these amazing chocolate zebra pancakes. Sweet, fluffy and chocolaty just like a zebra chocolate cake.
1 cup all-purpose bleached flour
¼ cup sugar
1½ teaspoons baking powder
1 teaspoon cocoa powder
¼ teaspoon salt
1 cup warm milk
1 table spoon unsalted butter (melted)
2 eggs (room temp)
1 teaspoon vanilla extract
¼ cup mini chocolate chips
No nutrition information available
1. Beat two eggs with sugar until pale and thickened, for about 5 minutes. Add milk, butter and vanilla and mix gently. Gently fold in flour, baking powder and salt using a spatula.
2. Divide the batter into 2 separate containers. Sift cocoa powder into one of them and fold in chocolate chips.
3. Lightly grease an 8 inch skillet with vegetable oil. To create zebra pancakes, pour in one table spoon of batter from one container spreading it lightly with a spoon, then pour in a table spoonful of chocolate batter over it and repeat with white batter. Cook for about 1 minute on one side on medium-low heat until pancake is set, flip and cook for 30 seconds on another side. Wipe the skillet with paper towel and repeat the process with the rest of batter.