Yummy Energy Bars

1T cashews 2T almonds 2T macadamia nuts 1T truffle almonds 1T pecans 2T shredded coconut 2T pumpkin seeds 4T gluten-free oats ½ teaspoon salt 2T oat flour 1T flax/chia seeds (ground) 1T cashew butter 1T almond butter 1T honey 1T agave 2T raisins 2T soft dates (or pre-soak in water) 1T dried papaya 3T red quinoa (cooked, but still slightly crunchy) 1T mini chocolate chips 1T refined coconut oil

First add all nuts into food processors and chop into pieces. Then add all other dry ingredients (next 6 ingredients) and blend. Finally, add rest of ingredients, blending just until combined and forms a sticky ball. Scrape into lightly greased glass dish and press down firmly. Bake @ 350° for approximately 20 minutes or until outside edges are starting to brown. Remove from oven, let cool completely. Then cut into desired bar sizes and store in fridge.