Whole wheat and wheat germ make these pancakes filling. Brown sugar, pumpkin pie spice and fresh blueberries make it delicious!
1½ cups whole wheat flour
1¼ to 1½ cups milk
4 Tbsp brown sugar
2 Tbsp wheat germ
2 teaspoon baking powder
1 teaspoon pumpkin pie spice (or cinnamon)
1 teaspoon vanilla
½ teaspoon salt
1 cup blueberries + ½ cup for topping
½ teaspoon sugar
No nutrition information available
Mix dry ingredients then add all wet ingredients except blueberries. Put the 1 cup of blueberries in a small bowl and sprinkle with sugar, microwave for 1 minute. Add to the batter and stir lightly.
Cook in a hot pan coated with a non-stick cooking spray. These pancakes are pretty dense. If you usually cook pancakes on an electric griddle at 350 degrees I would turn it down to 325 degrees and cook a little longer to make sure they are done all the way through.
Put the remaining blueberries in a bowl and microwave for 20 seconds. These are for the top of the pancakes and will have syrup on them, no need for sugar. Makes 6 - 8 pancakes.