Breakfast
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Makes 16 waffles
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Makes 16 waffles
Any type of berry will work for this versatile waffle.
Nutritional information per waffle: Calories 304 (47% from fat)
carb. 33g
pro. 8g
fat 16g
sat. fat 7g
chol. 80mg
sod. 478mg
calc. 272mg
fiber 3g
carb. 33g
pro. 8g
fat 16g
sat. fat 7g
chol. 80mg
sod. 478mg
calc. 272mg
fiber 3g
Ingredients
- 2½ cups unbleached, all-purpose flour
- 1½ cups whole wheat flour
- ¼ cup granulated sugar
- 2 tablespoons baking powder
- 2 teaspoons salt
- 4 large eggs, lightly beaten
- 3½ cups reduced-fat milk
- ¾ cup (1½ sticks) unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 1½ cups blueberries, fresh or frozen (thawed)
- 2 teaspoons orange zest
- 1 cup chopped pecans
Preparation
- 1. Combine both flours, sugar, baking powder, and salt in a large mixing bowl and whisk to combine. Add the eggs, milk, butter and vanilla; whisk until mixture resembles a smooth batter. Fold in the blueberries, zest, and pecans. Let batter rest 5 minutes before using.
- 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
- 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
