Breakfast
Waffle Mix
Makes about 71/2 cups of mix, enough to make 24 waffles
Waffle Mix
Makes about 71/2 cups of mix, enough to make 24 waffles
Having a batch of this mix at the ready will allow you to make one batch of four waffles at a time. Just prepare as much or as little as you need. Our version is much healthier than purchased mixes.
Ingredients
- 5½cups unbleached, all-purpose flour
- 1cup wheat germ
- 1cup buttermilk powder*
- 3 tablespoons granulated sugar
- 3tablespoons baking powder
- 2¼teaspoons kosher salt
- 1½teaspoons baking soda
- ¾teaspoon cream of tartar
Preparation
- 1.Using a whisk, combine all ingredients thoroughly in a large mixing bowl.
- 2.Store in an airtight container in a cool, dry place for up to 6 months. You can store in the refrigerator, or freeze, for ultimate freshness.
- *Buttermilk powder is available in most grocery stores. If you cannot find it, substituting nonfat dry milk is acceptable, but the results will not be as moist.
