Breakfast
Waffle Mix Waffles
Makes 4 full waffles (16 waffle wedges)
Waffle Mix Waffles
Makes 4 full waffles (16 waffle wedges)
The recipe makes enough for four waffles, but increase it for however many mouths you need to feed. The waffles freeze well and can be reheated quickly in a toaster oven.
Nutritional information per waffle Calories 126 (21% from fat)
carb. 21g
pro. 4g
fat
sat. fat 1g
chol. 26mg
sod. 300m
calc. 63mg
fiber 1g
carb. 21g
pro. 4g
fat
sat. fat 1g
chol. 26mg
sod. 300m
calc. 63mg
fiber 1g
Ingredients
- 3½ cups Waffle Mix
- 2cups reduced-fat milk
- 2large eggs, lightly beaten
- 2tablespoons grapeseed or vegetable oil
Preparation
- 1. Put all the ingredients into a medium mixing bowl. Whisk until smooth. Let batter rest 5 minutes before using.
- 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
- 3. Pour 1 heaping cup onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter.
- 4. For best results, serve immediately with desired toppings.
