Turkey Breakfast Sausage

12

2# ground turkey thighs (dark meat looks like real pork sausage when cooked) ¼ C parsley 2½ t salt 1 t rubbed sage ½ t cayenne (adjust to taste) ½ t pepper 2 T maple syrup

1. Mix all ingredients very well. Refrigerate over night. Make into patties, cook or freeze until ready to use. **I wrap two patties per package in press and seal, then put in ½ gallon bags to freeze. Add just a tiny bit of vegetable oil when frying.