Breakfast
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2 servings
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2 servings
Packed with vitamins and antioxidants, this tropical bowl is a great way to start the day.
Nutritional information per serving:Calories 334 (27% from fat)
carb. 61g
pro. 5g
fat 11g
sat. fat 3g
chol. 0mg
sod. 71mg
calc. 32mg
fiber 12g
carb. 61g
pro. 5g
fat 11g
sat. fat 3g
chol. 0mg
sod. 71mg
calc. 32mg
fiber 12g
Ingredients
- 1 ripe banana
- 2 3.5-ounce packets frozen açai purée,
- broken or cut into 1-inch pieces
- ½ cup frozen mango pieces
- ½ cup frozen pineapple pieces
- 1 cup fresh berries
- ½ cup granola, mixed nuts and seeds,
- and or desired toppings
Preparation
- 1. Insert the universal blade in the work bowl of the Cuisinart® 9-Cup Continuous Feed Food
- Processor. Add the banana, açai, mango, and pineapple in the work bowl.
- 2. Pulse 5 to 6 times to break up the fruit, and then process on High for about 2 minutes until
- smooth and creamy.
- 3. Divide between 2 bowls and top evenly with ½ cup each berries and ¼ cup each granola,
- mixed nuts and seeds, and other desired toppings.
- 4. Serve immediately
