We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Stuffed Corn Pancakes

These are corn pancakes stuffed with breakfast pork sausage and cheese.


For the pancake: 1¼ cup All purpose flour ½ cup Corn flour ¼ cup White cornmeal 2 cups Buttermilk 2 tbls Vegetable oil 2 large Eggs ¼ cup Sugar 1 teaspoon Vanilla 1 teaspoon Baking soda 1 teaspoon Salt For the stuffing: 2-3 ¼" slices breakfast sausage 1½ cups Grated Monterey Colby jack cheese Butter for cooking

Nutritional information

No nutrition information available


Place all of the pancake ingredients in a large mixing bowl and mix well. Take a skillet and add a little butter. Heat pan to medium heat. When butter is melted, take a ½ cup and scoop batter out of the mixing bowl and cook until brown on both sides. Keep warm. Cook sausage in a separate skillet until cooked through and brown on both sides. Keep warm. For presentation: Place one pancake on each plate. Top with 2-3 slices of the sausage. Top the sausage with a ¼ cup of cheese. Place another pancake on top