Strawberry Soup

This is a fabulous cold breakfast soup to serve anytime of the year!

Yields

Ingredients

2 Pints fresh strawberries 1 Quart French Vanilla Cream Top yogurt 1 Quart Orange Juice ½ Cup sugar ⅓ Cup honey sliced strawberries for garnish mint for garnish

Nutritional information

No nutrition information available

Instructions

Wash and hull strawberries. Put into food processor and chop (not too fine). Mix with French Vanilla yogurt, orange juice, sugar and honey. Chill well.