This is a fabulous cold breakfast soup to serve anytime of the year!
2 Pints fresh strawberries
1 Quart French Vanilla Cream Top yogurt
1 Quart Orange Juice
½ Cup sugar
⅓ Cup honey
sliced strawberries for garnish
mint for garnish
No nutrition information available
Wash and hull strawberries. Put into food processor and chop (not too fine).
Mix with French Vanilla yogurt, orange juice, sugar and honey. Chill well.