1 pound of Asparagus 1 small onion 1 cup of Whole Milk ¼ cup of half and half 6 large eggs 1 cup of Boursin cheese 4 tablespoons of butter 4 slices of hearty white bread ¼ teaspoon of fresh ground pepper

Nutritional information

No nutrition information available


mince onion and saute in butter in large oven proof skillet until soft cube the bread and add coating with butter and cook until bread begins to toast lightly Trim asparagus into ½ inch diagonal slices and add to pan and remove from heat Whisk eggs and milk and ground pepper pour into skillet and add crumbled cheese and place in 400 degree oven cook 15-20 minutes, until the strata puffs up and pulls away slightly from sides of pan