Traditionally, steel-cut oats take care, time and a watchful eye, but in the pressure cooker it’s a hands-off, quick task for perfectly cooked, creamy oats.
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Traditionally, steel-cut oats take care, time and a watchful eye, but in the pressure cooker it’s a hands-off, quick task for perfectly cooked, creamy oats.
1¼ cups steel-cut oats (not quick cooking)
1 tablespoon coconut oil
1 cinnamon stick
¼ cup unsweetened coconut flakes
1 tablespoon real maple syrup
½ cup dried fruit
2 pinches ground nutmeg Pinch kosher salt
Nutritional information per serving (½ cup): Calories 131 (26% from fat) • carb. 22g • pro. 3g fat 4g • sat. fat 2g • chol. 0mg • sod. 20mg calc. 8mg • fiber 3g