Steel-Cut Oats

Cuisinart original

Traditionally, steel-cut oats take care, time and a watchful eye, but in the pressure cooker it’s a hands-off, quick task for perfectly cooked,  creamy oats.


Makes 4-1/2 cups


3¾         cups water

1¼         cups steel-cut oats (not quick cooking)

1            tablespoon coconut oil

1            cinnamon stick

¼           cup unsweetened coconut flakes

1             tablespoon real maple syrup

½           cup dried fruit

2             pinches ground nutmeg Pinch kosher salt

Nutritional information

Nutritional information per serving (½ cup): Calories 131 (26% from fat) • carb. 22g • pro. 3g fat 4g • sat. fat 2g • chol. 0mg • sod. 20mg calc. 8mg • fiber 3g


  1. Put all of the ingredients into the cooking pot of the Cuisinart® Pressure Cooker. Secure the lid and select High Pressure.  Set the time for 5 minutes. When the audible beep sounds, allow pressure to release naturally.
  2. Once pressure has released, completely red indicator will drop. Remove lid and remove the cinnamon stick.
  3. Stir to combine and serve immediately.