Breakfast
Steel-Cut Oats
Makes 4 1/2 cups
Steel-Cut Oats
Makes 4 1/2 cups
Traditionally, steel-cut oats take care, time and a watchful eye, but in the pressure cooker it’s a hands-off, quick task for perfectly cooked,creamy oats.
Nutritional information per serving (½ cup): Calories 131 (26% from fat) carb. 22g pro. 3g fat 4g sat. fat 2g chol. 0mg sod. 20mg calc. 8mg fiber 3g
Ingredients
- 3¾ cups water
- 1¼ cups steel-cut oats (not quick cooking)
- 1 tablespoon coconut oil
- 1 cinnamon stick
- ¼ cup unsweetened coconut flakes
- 1 tablespoon real maple syrup
- ½ cup dried fruit
- 2 pinches ground nutmeg
- Pinch kosher salt
Preparation
- Put all of the ingredients into the cooking pot of the Cuisinart® Pressure Cooker. Secure the lid and select High Pressure.Set the time for 5 minutes. When the audible beep sounds, allow pressure to release naturally.
- Once pressure has released, completely red indicator will drop. Remove lid and remove the cinnamon stick.
- Stir to combine and serve immediately.
