Specialty Breakfast

8-10

12 slices bread, crusts removed and cubed 12 slices crisply cooked bacon, crumbled ½ red pepper, chopped 4 cups grated cheddar cheese 6 eggs 3 cups milk ½ teaspoon. salt ¼ teaspoon black pepper

Place half of cubed bread on bottom of greased 13x9x2 in baking dish. Cover bread with half the bacon, red pepper and cheese. Repeat layers again. In a small bowl, beat together eggs, milk and seasonings. Pour over bread mixture. Let strand in refrigerator for a least 3 hours or overnight before baking. Bake, uncovered, at 350 degrees for 45-55 minutes or until knife inserted in center comes out clean. Let stand 10 mins. Makes 8-10 servings.