Specialty Breakfast




12 slices bread, crusts removed and cubed 12 slices crisply cooked bacon, crumbled ½ red pepper, chopped 4 cups grated cheddar cheese 6 eggs 3 cups milk ½ teaspoon. salt ¼ teaspoon black pepper

Nutritional information

No nutrition information available


Place half of cubed bread on bottom of greased 13x9x2 in baking dish. Cover bread with half the bacon, red pepper and cheese. Repeat layers again. In a small bowl, beat together eggs, milk and seasonings. Pour over bread mixture. Let strand in refrigerator for a least 3 hours or overnight before baking. Bake, uncovered, at 350 degrees for 45-55 minutes or until knife inserted in center comes out clean. Let stand 10 mins. Makes 8-10 servings.