Breakfast
Soy Yogurt
Makes about 1 quart yogurt
Soy Yogurt
Makes about 1 quart yogurt
With this recipe you can still enjoy yogurt even if you do not eat dairy
or are on a vegan diet.
Nutritional information per serving:Calories 68 (19% from fat)
carb. 11g
pro. 4g
fat 2g
sat. fat 0g
chol. 0mg
sod. 45mg
calc. 20mg
fiber 0g
carb. 11g
pro. 4g
fat 2g
sat. fat 0g
chol. 0mg
sod. 45mg
calc. 20mg
fiber 0g
Ingredients
- 4cups unsweetened soy milk, divided
- 2tablespoons cornstarch
- 1tablespoon liquid pectin
- 1packet vegan yogurt culture
Preparation
- 1. Make a slurry with ½ cup of the soy milk and the cornstarch.
Reserve. - 2. Heat 1½ cups of the milk in small to medium saucepan set over medium-low heat. Once the milk is steaming (NOT boiling) whisk in the slurry. Remove from heat and stir in the remaining milk and the pectin. Cool to 110°F, then stir in the vegan culture until completely incorporated.
- 3. Pour ingredients into the yogurt container of the Cuisinart Electronic
Yogurt Maker. Press Start and then press the “+” button to select 8 hours for fermentation. Press Start again to begin fermentation. - 4. Yogurt has switched from ferment to cool when the time has counted down and “C” is visible on the display panel. Let yogurt stay on chill mode for a minimum of 12 hours before removing from unit. Yogurt may look broken after cooling, so whisk together until smooth.
- 5. Serve immediately or store in refrigerator until ready to eat.
