Southwest Breakfast

6 to 8 servings

1 lb. Jimmy Dean sausage 1 small chopped onion ½ chopped green pepper 1 or 2 cans Rotel tomatoes 8-10" flour tortillas, torn into bite size pieces (I cut mine up with a pizza cutter) 3 cups or 12 oz shredded cheese (Colby Jack, Cheddar, Pepper Jack, etc 6 large eggs ½ teaspoon pepper 1 teaspoon salt 1 cup milk

Brown and drain sausage...add pepper and onion. Sauté until glossy. Stir in tomatoes. Simmer 10 min. In greased 9"x13" pan, layer ½ of the tortillas, sausage mixture and cheese. Repeat layers. Whisk eggs with salt, pepper, and milk. Pour over layers. Cover with foil. Let sit for 8 hours or overnight in refrigerator. Preheat oven to 350 degrees and bake for 30 to 40 min. **it can sometimes be a little watery, so I usually add a couple more tortillas and cook it a little longer, especially if straight out of the refrigerator. Garnish with a little more cheese and serve with salsa. Yummy!