Snappy Eggs in a Snap

Eggs on toast with mustard and cheese.




Multi-grain bread - Not Sandwich bread. Homemade or Bakery loaf sliced approx. ¾ inch thick. 1 Tsp Vegetable oil or Butter Eggs Stone or Corse Ground Mustard Spreadable cheese like Laughing Cow Light Swiss,Cream Cheese, or Neufchatel Salt and Pepper to taste

Nutritional information

No nutrition information available


Toast Bread Add Vegetable oil or Butter to a non-stick pan and heat on Med. High. Crack egg into pan and cook as desired (sunny side up, over easy, Scrambled, etc.) Spread toast with Mustard and spreadable cheese. Top with Egg.