Breakfast
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Makes 16 waffles
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Makes 16 waffles
These crispy, savory waffles are good to serve with soup or your favorite chili in place of corn muffins. You may also try them with scrambled eggs and bacon for brunch or supper.
Nutritional information per waffle:Calories 243 (48% from fat)
carb. 24g
pro. 7g
fat 13g
sat. fat 3g
chol. 45mg
sod. 274mg
calc. 113mg
fiber 1g
carb. 24g
pro. 7g
fat 13g
sat. fat 3g
chol. 45mg
sod. 274mg
calc. 113mg
fiber 1g
Ingredients
- 3½cups unbleached, all-purpose flour
- 3tablespoons yellow cornmeal
- 2tablespoons granulated sugar
- 1teaspoon baking soda
- 1teaspoon kosher salt
- 3cups buttermilk
- 3large eggs, lightly beaten
- 2⁄3cup grapeseed or vegetable oil
- ¼cup chopped fresh chives
- 1 cup shredded, extra-sharp Cheddar
Preparation
- 1.Combine the flour, cornmeal, sugar, baking soda and salt in a large mixing bowl; whisk to combine. Add the buttermilk, eggs and oil; whisk until just combined. Stir in the chives and Cheddar. Let batter rest 5 minutes before using.
- 2.Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated).
- 3.Pour 1½ heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffles are ready. Open cover and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
