Breakfast
Savory Cheddar-Chive Waffles - 8 Waffles
Makes 8 waffles
Savory Cheddar-Chive Waffles - 8 Waffles
Makes 8 waffles
These crispy, savory waffles are good to serve with soups or your favorite chili in place of corn muffins. You may also try them with scrambled eggs and bacon for brunch or supper.
Calories 324 (52% from fat)
carb. 30g
pro. 9g
fat 19g
sat. fat 3g
chol. 57mg
sod. 318mg
calc. 129mg
fiber 1g
carb. 30g
pro. 9g
fat 19g
sat. fat 3g
chol. 57mg
sod. 318mg
calc. 129mg
fiber 1g
Ingredients
- 2cup unbleached, all-purpose flour
- 2tablespoons yellow cornmeal
- 1tablespoon granulated sugar
- ½ teaspoon baking soda
- ½teaspoon kosher salt
- 1-3⁄4 cups buttermilk
- 2large eggs
- ½cup vegetable oil
- 1cup shredded, extra-sharp Cheddar
- 2tablespoons chopped fresh chives
- 1 to 2dashes hot sauce (optional)
Preparation
- 1. Combine the flour, cornmeal, sugar, baking soda, and salt in a large mixing bowl; whisk to combine. Add the buttermilk, eggs and oil; whisk until just combined. Stir in the Cheddar, chives and hot sauce, if using. Let batter rest 5 minutes before using.
- 2. Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting.
- 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
