Sarah's Butternut/Sweet Potato Breakfast Skillet

1 large butternut Squash 1 lbs Sausage(Save Drippings in Pan) 6 Eggs 1 Sweet Onion 1tsp Garlic Powder 1tsp Black pepper 1/2tsp season salt 1 Sweet potato

Peel and cube up Squash and sweet potato set a side. In large skillet fry up sausage. Remove sausage and set a side to drain on paper towels. Drain dripping from pan reserving 1Tbsp. Fry Squash, sweet potatoes and Onion in skillet on Med-high heat until golden brown and tender. Sprinkle with Salt, Pepper, Garlic Powder and mix well. Make 6 wells in Hash mixture and put one egg in each mixture. cover and cook on low heat until eggs are cooked with soft centers. serve hot with biscuits.