Yields
4-6
Ingredients
2 can of salmon
1 spanish onion
½ green pepper(opional)
½ teaspoons rosemary
½ teaspoons back pepper
½ teaspoons old bay seasoning
2 tablespoons of pam chesse
2 eggs beaten
2 tablespoons pancake mix
Nutritional information
No nutrition information available
Instructions
Blend all dry ingrediance with eggs. Sauté onions and green pepper in sauce pan with 2 tablespoons of butter; add to dry ingrediance and eggs. Mix in salmon and roll into patties. Fry in small amount of olive oil, or cooking spray, until golden brown.