Salmon Pattycake

4-6

2 can of salmon 1 spanish onion ½ green pepper(opional) ½ teaspoons rosemary ½ teaspoons back pepper ½ teaspoons old bay seasoning 2 tablespoons of pam chesse 2 eggs beaten 2 tablespoons pancake mix

Blend all dry ingrediance with eggs. Sauté onions and green pepper in sauce pan with 2 tablespoons of butter; add to dry ingrediance and eggs. Mix in salmon and roll into patties. Fry in small amount of olive oil, or cooking spray, until golden brown.