Root Vegetable Hash

2 Carrot 1 Red Potato 1 Parsnip ½ Butternut Squash(almost a root veg) 1 Tbs Red Bell Pepper ½ ts Parsley Egg 2 Tbs Olive Oil Salt and Pepper tt

Heat oil in a pan or on a skillet. Shred carrot, potato, parsnip, butternut squash. Mix well. Add shredded vegetables to pan and cook until golden brown when lifted slightly. flip and cook until brown on the other side. Top with over medium egg, peppers and parsley.