ENJOY FREE SHIPPING ON CUISINART.COM! ORDER BY 12/13 TO RECEIVE BY 12/23.

Roasted Turkey Egg Bake

Roasted Turkey Egg Strata Submitted by Gone Wishin'
Roasted Turkey Egg Strata Submitted by Gone Wishin'
A quick and easy egg bake that turns holiday leftovers into a delicious brunch for overnight guests.

Ingredients

Filling: 10 large eggs ½ cup whole milk 2 cups roasted turkey, shredded ¾ cup shredded mozzarella ¼ cup shredded hard cheese, such as Parmigiano-Reggiano 8 cups day-old French bread, cubed Seasonings: ½ teaspoon oregano flakes ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon onion powder ¼ teaspoon minced garlic 1 pinch each of marjoram, savory, thyme, basil, rosemary, sage Topping: 1 medium tomato, diced ½ cup shredded hard cheese, such as Parmigiano-Reggiano 3 pinches miscellaneous Italian seasonings

Nutritional information

No nutrition information available

Instructions

Preheat the oven to 350 degrees. Cut bread into pieces about the size of two bites. Whisk the eggs in a large bowl until broken up. Add milk, turkey, cheeses, and seasonings (i.e. everything except the bread pieces and the topping). When fully combined, fold in the bread pieces until they are all coated with the egg mixture. Pour into a 9" x13" baking dish. Top the mixture with diced tomato, the remaining shredded hard cheese, and then a sprinkle of Italian seasonings. Baked at 350 degrees for about 40 minutes. Finish with a short broil, 1-2 minutes.