Poached egg w/ bruschetta

Poached egg served on artisan Bread with Swiss cheese and marinated tomatoes with basil and virgin olive oil.




4 poached eggs (boil 3 parts of water 1 part of white vinegar to poach eggs) 4 slices artisan bread, focaccia, asiago cheese 2 slices Swiss cheese, on top of poached eggs 1 diced, small romao/ plum tomato 2 tablespoons virgin olive oil 4 leaves basil, chopped

Nutritional information

No nutrition information available


Poach 4 eggs and toast 4 sliced of Artisan Bread Put cheese on top of poached eggs. Add diced marinated tomatoes with basil, olive oil, salt, and pepper to taste on top. Sprinkle a dash of balsamic vinegar around the plate Marinate. Make 1 day ahead for better taste