Breakfast
Plain Yogurt Variation #1
Makes about 1 quart of yogurt
Plain Yogurt Variation #1
Makes about 1 quart of yogurt
This yogurt recipe uses a purchased culture to produce a delicious yogurt. Remember yogurt cultures differ depending on variety, so the end results
in taste and consistency can also vary.
Nutritional information per (½ cup) serving:Calories 102 (35% from fat)
carb. 10g
pro. 7g
fat 4g
sat. fat 3g
chol. 19mg
sod. 103mg
calc. 244mg
fiber 0g
carb. 10g
pro. 7g
fat 4g
sat. fat 3g
chol. 19mg
sod. 103mg
calc. 244mg
fiber 0g
Ingredients
- 4 cups whole milk
- ½ cup dry milk powder
- 1 packet yogurt culture
Preparation
- Whisk ingredients together well in a medium stainless bowl. (Whisking well ensures ingredients are completely incorporated.)
- Pour ingredients into the yogurt container of the Cuisinart Electronic
Yogurt Maker. Press Start and then press the “+” button to select the time for fermentation. The time ranges from 8 to 16 hours.* Press Start again to begin fermentation. - Yogurt has switched from ferment to cool when the time has counted down and “C” is visible on the display panel. Let yogurt stay on cool mode for a minimum of 12 hours before removing from unit.
- Stir well and serve immediately or store in refrigerator until ready to eat.
*Use 8 hours as a starting point. You can always add more time if needed.
