Peach-Mango Compote

Submitted by Peach and Mango Compote
Submitted by Peach and Mango Compote
Fresh fruit compote.


8 (1/4 cup) servings


1 lb chopped fresh peaches ½ lb chopped fresh mango pulp 1 cup Splenda granular sweetener ¼ cup agave nectar 3 tablespoons lemon juice 3 tablespoons Pectin for Low-Sugar jams

Nutritional information

No nutrition information available


Put everything in a bowl and mix thorougly. Transfer to bread maker container with paddle attached, select Jam cycle and Start. When cycle finishes remove container and transfer compote to glass jars. Let cool, then refrigerate.