Panetone French Toast

4 ½ inch slices Italian Panetone 3 large eggs scrambled lightly with 2 TBs water butter cinnamon maple syrup

Soak slices on both sides in egg mixture until they are saturated. Butter griddle or skillet and when very hot, add slices and cook for 3 minutes. Flip like pancakes and cook second side for 2 minutes. Remove from heat, dust with cinnamon, top with butter and maple syrup and serve.