This is a very simple French toast made extra special because we use panetone instead of any other bread.
4 ½ inch slices Italian Panetone
3 large eggs scrambled lightly with 2 TBs water
No nutrition information available
Soak slices on both sides in egg mixture until they are saturated. Butter griddle or skillet and when very hot, add slices and cook for 3 minutes. Flip like pancakes and cook second side for 2 minutes. Remove from heat, dust with cinnamon, top with butter and maple syrup and serve.