Breakfast
Oatmeal Raisin Waffles
Makes 8 waffles
Oatmeal Raisin Waffles
Makes 8 waffles
These waffles taste like an oatmeal raisin cookie. They are delicious when topped with apple butter.
Calories 465 (35% from fat)
carb. 64g
pro. 12g
fat 18g
sat. fat 2g
chol. 73mg
sod. 588mg
calc. 281mg
fiber 5g
carb. 64g
pro. 12g
fat 18g
sat. fat 2g
chol. 73mg
sod. 588mg
calc. 281mg
fiber 5g
Ingredients
- 3 tablespoons packed light brown sugar
- 1½ cups unbleached, all-purpose flour
- 1cup rolled oats (old fashioned, not quick oats)
- 2teaspoons ground cinnamon
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1½ cups buttermilk
- 2large eggs, lightly beaten
- ½cup vegetable oil
- ½ teaspoon pure vanilla extract
- ½cup raisins
Preparation
- 1. Crumble the brown sugar into a large mix-ing bowl to remove any lumps. Add the flour, oats, cinnamon, baking powder, baking soda, and salt. Whisk to blend. Add buttermilk, eggs, oil, and vanilla. Whisk until just combined. Stir in raisins. Let batter rest 5 minutes before using.
- 2. Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting.
- 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
