Ingredients
¼ cup plus 2 tablespoons packed light brown sugar3cups unbleached, all-purpose flour2cups rolled oats (old fashioned, not quick oats)4teaspoons ground cinnamon1tablespoon baking powder2teaspoons baking soda1teaspoon salt3cups buttermilk4large eggs, lightly beaten¾cup vegetable oil 1teaspoon pure vanilla extract1½cups raisins
Preparation
Crumble the brown sugar into a large mixing bowl to remove any lumps. Add the flour, oats, cinnamon, baking powder, baking soda, and salt. Whisk to blend. Add buttermilk, eggs, oil, and vanilla. Whisk until well blended and smooth. Stir in raisins. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
