No fail quiche

A great breakfast dish. Always comes out smooth and creamy, never watery


No servings information available


12 ounces of cream cheese, room temperature 3 large eggs ¼ teaspoon salt ¼ teaspoon white pepper 8 ounces of sliced, Swiss cheese 1 unbaked 9 inch pie shell Fillings (combinations of one or more of the following) Baked ham, cut into small cubes Roasted red peppers, cut into small pieces Sauteed Vidalia onion slices Sauteed Portabella mushrooms, cut in small slices Frozen spinach, thawed, drained and squeezed dry.

Nutritional information

No nutrition information available


Preheat oven to 400F Whip cream cheese with eggs in mixer. Add salt and pepper and blend well. Gently stir in fillings in batter. Spoon into pie shell and place cheese slices on top. Bake until golden, 30-40 minutes. Let stand 5 minutes before serving