Quiche works for any meal, from an elegant weekend brunch, to a light lunch or dinner when paired with salad.
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Quiche works for any meal, from an elegant weekend brunch, to a light lunch or dinner when paired with salad.
½ recipe pâte brisée dough (for 1 crust tart/pie)
1 garlic clove, peeled
1 small to medium leek, trimmed and cut into 1-inch pieces
4 ounces mushrooms, cleaned
1 teaspoon olive oil
¼ teaspoon kosher salt, divided
1 teaspoon fresh thyme (or ¼ to ½ teaspoon dried)
2 ounces Gruyère
1 cup whole milk*
2/3 cup heavy cream*
3 large eggs
2 large egg yolks
¼ teaspoon freshly ground black pepper
Nutritional information per serving:
Calories 217 (71% from fat) | carb. 10g | pro. 6g | fat 17g sat. fat 5g | chol. 102mg | sod. 191mg | calc. 90mg | fiber 0g
* You may substitute half & half for the milk and cream.