Breakfast

Multigrain Waffles

Makes 8 waffles

Multigrain Waffles

Makes 8 waffles

A great mix of whole grains. Skip the sugary syrups and top with fresh fruit.

Nutritional information per waffle:Calories 352 (59% from fat)
carb. 28g
pro. 9g
fat 24g
sat. fat 3g
chol. 73mg
sod. 336mg
calc. 210mg
fiber 3g

Ingredients

  • 1cup whole-wheat flour
  • ½cup unbleached, all-purpose flour
  • ¼cup almond flour or almond meal(either will work)
  • ¼cup rolled oats
  • 2tablespoons yellow cornmeal
  • 2tablespoons granulated sugar¾ teaspoon kosher salt
  • ½teaspoon baking soda
  • ½teaspoon ground cinnamon
  • 2½cups buttermilk
  • 3large eggs
  • 1teaspoon pure vanilla extract
  • ⅔cup vegetable oil

Preparation

  1. 1. Combine dry ingredients in a large mixing
  2. bowl; whisk until well blended. In either a
  3. large measuring cup or a separate mixing
  4. bowl, combine the remaining ingredients
  5. and whisk until well combined. Add the
  6. liquid ingredients to the dry, whisk until
  7. almost smooth (some lumps are OK).
  8. 2. Preheat the waffle maker to desired setting.
  9. 3. Pour a cup of batter onto the center of the
  10. bottom waffle plate. Close the waffle maker
  11. and turn clockwise to flip. Open the second
  12. waffle plate and add a cup of batter onto
  13. the center of that plate, close and turn
  14. clockwise to flip. When the waffles are ready,
  15. carefully open the waffle maker and remove
  16. baked waffle. Then turn and open the second
  17. waffle plate to remove the second waffle.
  18. Repeat with remaining batter.
  19. 4. For best results, serve immediately.