Breakfast

Multigrain Waffles

Makes 4 full waffles (16 waffle wedges)

Multigrain Waffles

Makes 4 full waffles (16 waffle wedges)

A great mix of whole grains, healthy oils and nuts. Skip the sugary syrups and top with fresh fruit.

Nutritional information per waffle wedge:Calories 137 (50% from fat)
carb. 14g
pro. 4g
fat 8g
sat. fat 1g
chol. 25mg
sod. 65mg
calc. 66mg
fiber 1g

Ingredients

  • 1cup whole-wheat flour
  • ½ cup unbleached, all-purpose flour
  • ½ cup rolled oats (not quick)
  • 1teaspoon baking powder
  • ¼teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • 1cup dairy-free milk (may substitute skim or low-fat)
  • 2large eggs, lightly beaten
  • 2tablespoons pure maple syrup
  • 1teaspoon pure vanilla extract
  • 1⁄3cup grapeseed or vegetable oil
  • 2tablespoons flaxseed oil
  • 1cup plain yogurt (preferably low fat)
  • ½ cup finely chopped pecans or walnuts (optional)

Preparation

  1. 1. Combine all dry ingredients in a large mixing bowl; whisk until well blended. Add the milk, eggs, syrup and vanilla. Whisk until smooth. Stir in the oils and yogurt and whisk again until combined. Fold in the nuts, if using. Let batter rest 5 minutes before using.
  2. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
  3. 3. Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.