Breakfast
Multigrain Pancakes
Makes 12 pancakes
Multigrain Pancakes
Makes 12 pancakes
These pancakes have a pleasant texture and taste – multigrains never tasted so good!
Nutritional information per serving (1 pancake):Calories 80 (34% from fat)
carb. 11g
pro. 2g
fat 3g
sat. fat 1g
chol. 3mg
sod. 207mg
calc. 31mg
fiber 1g
carb. 11g
pro. 2g
fat 3g
sat. fat 1g
chol. 3mg
sod. 207mg
calc. 31mg
fiber 1g
Ingredients
- ¾cup whole wheat flour
- ¼cup unbleached, all- purpose flour
- ¼cup rolled oats
- 2tablespoons wheat germ
- 1tablespoon light brown sugar
- ¾teaspoon baking soda
- ¾teaspoon baking powder
- ½teaspoon kosher salt
- 2large eggs
- 1cup whole-milk yogurt
- 2tablespoons flax oil
- 1teaspoon pure vanilla extract
Preparation
- 1.In a medium bowl, whisk together the flours, oats, wheat germ, sugar, baking soda, baking powder and salt; reserve. In a separate small bowl, whisk together the eggs, yogurt, oil and vanilla.
- 2.Gently whisk the wet ingredients into the dry ingredients until just combined. Fit the Cuisinart® Breakfast Central™ with the pancake plates. Adjust the temperature setting to 4.Once preheated, pour ¼ cup of batter in each pancake mold. Cook for about 2 to 2½ minutes each side.
- 3.Serve immediately.
