Mixed Grain Hot Muesli

Cuisinart original

A new way to eat oatmeal in the morning. This hearty breakfast is full of protein to get you going and keep you feeling full.

Function: Oats

Yields

Makes about 8 cups

Ingredients

2 cooker cups steel-cut oats

1 cooker cup short-grain brown rice

1 cooker cup quinoa

1 cooker cup chopped pecans

1 cooker cup raisins

1/3 cup unsweetened shredded coconut

2 to 4 tablespoons pure maple syrup

3 tablespoons coconut oil

2 cinnamon sticks

¼ teaspoon kosher salt

Pinch ground nutmeg

Water (to the 4-cup marking)

 

 


Nutritional information

Nutritional information per serving (½ cup): Calories 88

(41% from fat) • carb. 12g • pro. 2g

fat 4g • sat. fat 1g • chol. 0mg • sod. 54mg

calc. 41mg • fiber 3g

Instructions

1. Put all of the ingredients in the cooking pot of the Cuisinart ® Rice and Grain Multicooker.  Select the Oats function and press Start/Stop.

2. Once the audible tone has sounded to indicate the end of cooking, open the lid, remove the cinnamon sticks, and stir well before serving.