Breakfast
Mixed Grain Breakfast Porridge
Makes about 6 cups
Mixed Grain Breakfast Porridge
Makes about 6 cups
A hearty, healthy, and filling way to start the day
Nutritional information per serving (1 cup):Calories 390 (32% from fat)
carb. 61g
pro. 8g fat 14g
sat. fat 5g
chol. 0mg
sod. 32mgcalc. 45mg
fiber 7g
carb. 61g
pro. 8g fat 14g
sat. fat 5g
chol. 0mg
sod. 32mgcalc. 45mg
fiber 7g
Ingredients
- 1cup steel-cut oats (not quick cooking)
- ½cup short-grain brown rice
- ½cup quinoa 2
- ⁄3cup chopped unsalted pecans
- ²⁄³cup dried fruit
- ¼cup unsweetened shredded coconut
- 2cinnamon sticks
- 2to 4 tablespoons pure maple syrup
- 2tablespoons coconut oil
- 2pinches ground nutmeg
- pinch kosher salt
- 5cups water
Preparation
- 1. Put all of the ingredients into the cooking pot
- of the Cuisinart® Multicooker. Secure the lid
- and select Rice/Grains. Set the pressure to
- High, set the time for 10 minutes, and press
- Start. When the tone sounds, allow pressure
- to release naturally.
- 2. Once pressure is completely released, open
- the lid and remove the cinnamon sticks.
- 3. Stir to combine and serve immediately.
