Delicious, fluffy scrambled eggs with the added essence of Parmesan cheese.
4 to 6
12 Fresh Eggs
½ cup of Low fat Sour Cream
¼ cup freshly ground Parmesan Cheese
½ Tsp Kosher salt
½ Tsp Fresh Ground Black Pepper
2 Tbs of Virgin Olive oil (use during cooking)
)optional) Garnish of Fresh, Finely Chopped Thyme
No nutrition information available
In a large mixing bowl, combine ingredients 1 through 5
Mix thoroughly with a Cuisinart Immersion Blender until mixture become slightly fluffy.
Add Virgin Olive Oil to non-stick skillet. Heat on medium prior to adding the egg mixture.
Cook thoroughly. Continually turn to make sure the entire egg mixture is cooked.
Serve immediately, adding optional Thyme garnish.