Delicious, fluffy scrambled eggs with the added essence of Parmesan cheese.
12 Fresh Eggs
1/2 cup of Low Fat Sour Cream
1/4 cup freshly ground Parmesan Cheese
1/2 Tsp Kosher salt
1/2 Tsp Fresh Ground Black Pepper
2 Tbs of Virgin Olive oil (use during cooking)
(optional) Garnish of Fresh, Finely Chopped Thyme
No nutrition information available
In a large mixing bowl, combine ingredients 1 through 5
Mix thoroughly with a Cuisinart Immersion Blender until mixture become slightly fluffy.
Add Virgin Olive Oil to non-stick skillet. Heat on medium prior to adding the egg mixture.
Cook thoroughly. Continually turn to make sure the entire egg mixture is cooked.
Serve immediately, adding optional Thyme garnish.