Maple Vanilla Yogurt

3    tablespoons pure maple syrup

1    tablespoon pure vanilla extract

1    quart plain yogurt

Nutritional information per serving:
Calories 127 (29% from fat) • carb. 15g • pro. 7g
• fat 4g • sat. fat 3g • chol. 19mg • sod. 105mg
• calc. 244mg • fiber 0g

1. Stir ingredients together and serve.

Note: Syrup and vanilla may be added to the yogurt during the cooling phase of the yogurt-making process. Simply add ingredients once yogurt has been cooling for at least 6 hours.