Breakfast

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Makes eight 1-cup servings

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Makes eight 1-cup servings

What a delightful aroma to wake up to in the morning! Prepare your oatmeal the night
before so it will be ready for your family to start the day right.

Nutritional information per serving:Calories 319 (16% from fat)
carb. 56g
pro. 11g
fat 6g
sat. fat 2g
chol. 10mg
sod. 140mg
calc. 164mg
fiber 6g

Ingredients

  • 2¼ cups steel cut oats
  • 4cups water
  • 4cups milk (may use whole or
  • lowfat), divided
  • 3tablespoons pure maple syrup
  • 2cinnamon sticks
  • ¼teaspoon kosher salt
  • pinch ground nutmeg
  • ¾cup raisins or any other dried fruit
  • (for larger dried fruit varieties, chop
  • into small, bite-size pieces)

Preparation

  1. Setting: Slow Cook
  2. 1. Put the oats, water, 2 cups of milk
    (substitute with water if preparing in
    advance), maple syrup, cinnamon sticks,
    salt, nutmeg and dried fruit into the cooking
    pot of the Cuisinart® Multicooker.
    2. Select Slow Cook on Low and set time for
    2½ hours.
    3. Once unit switches to Keep Warm, stir
    the remaining 2 cups of milk into oatmeal.
    Remove cinnamon sticks and serve
    immediately.