Milk gives the oatmeal a creamy consistency. Water, however, can easily be substituted, should you prefer.
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Milk gives the oatmeal a creamy consistency. Water, however, can easily be substituted, should you prefer.
Calories 277 (21% from fat) • carb. 46g • pro. 9g • fat 7g • sat. fat 3g • chol. 18mg • sod. 258mg • calc. 160mg • fiber 5g