These waffles are simply our Buttermilk Waffles with a few added ingredients. They are fresh and sweet – perfect when paired with warm maple syrup.
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These waffles are simply our Buttermilk Waffles with a few added ingredients. They are fresh and sweet – perfect when paired with warm maple syrup.
3½ cups unbleached, all-purpose flour
3 tablespoons yellow cornmeal
3 tablespoons granulated sugar
1 teaspoon baking soda
¾ teaspoon kosher salt
¼ teaspoon ground ginger
1 tablespoon lemon zest
½ cup finely chopped candied/crystallized ginger
3 cups buttermilk
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
2⁄3 cup grapeseed or vegetable oil
Nutritional information per waffle:
Calories 221 (43% from fat) • carb. 26g • pro. 6g • fat 11g
• sat. fat 2g • chol. 38mg • sod. 195mg
• calc. 63mg • fiber 1g
1. Combine the flour, cornmeal, sugar, baking soda, salt and ground ginger in a large mixing bowl; whisk until well blended. Stir in the zest and candied ginger. Add the liquid ingredients and whisk until just smooth. Let batter rest 5 minutes before using.
2. Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated).
3. Pour 1½ heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.