Breakfast
null
Makes 16 waffles
null
Makes 16 waffles
These waffles are simply our Buttermilk Waffles with a few added ingredients. They are fresh and sweet – perfect when paired with warm maple syrup.
Nutritional information per waffle:Calories 221 (43% from fat)
carb. 26g
pro. 6g
fat 11g
sat. fat 2g
chol. 38mg
sod. 195mg
calc. 63mg
fiber 1g
carb. 26g
pro. 6g
fat 11g
sat. fat 2g
chol. 38mg
sod. 195mg
calc. 63mg
fiber 1g
Ingredients
- 3½cups unbleached, all-purpose flour
- 3tablespoons yellow cornmeal
- 3tablespoons granulated sugar
- 1teaspoon baking soda
- ¾teaspoon kosher salt
- ¼teaspoon ground ginger
- 1tablespoon lemon zest
- ½cup finely chopped candied/crystallized ginger
- 3cups buttermilk
- 3large eggs, lightly beaten
- 1teaspoon pure vanilla extract
- 2⁄3cup grapeseed or vegetable oil
Preparation
- 1.Combine the flour, cornmeal, sugar, baking soda, salt and ground ginger in a large mixing bowl; whisk until well blended. Stir in the zest and candied ginger. Add the liquid ingredients and whisk until just smooth. Let batter rest 5 minutes before using.
- 2.Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated).
- 3.Pour 1½ heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
