Leek & Goat Cheese Quiche


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6 eggs 1.5 C heavy whipping cream 1 leek ¼ c herb goat cheese 1 cup salt n pepper pie crust (homemade is best)

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Whisk eggs and heavy cream and salt and pepper together. Slice the leeks and lay the slices (save a few for the top) down in the pie crust. Crumble the goat cheese on top. Pour in the egg mixture and place a few leeks on top. Bake at 350 for 30-40 minutes. Check at 30 minutes by shaking the pie pan. If it jiggles it isn't done yet.