Leek & Goat Cheese Quiche

6 eggs 1.5 C heavy whipping cream 1 leek ¼ c herb goat cheese 1 cup salt n pepper pie crust (homemade is best)

Whisk eggs and heavy cream and salt and pepper together. Slice the leeks and lay the slices (save a few for the top) down in the pie crust. Crumble the goat cheese on top. Pour in the egg mixture and place a few leeks on top. Bake at 350 for 30-40 minutes. Check at 30 minutes by shaking the pie pan. If it jiggles it isn't done yet.