Ingredients
6 eggs
1.5 C heavy whipping cream
1 leek
¼ c herb goat cheese
1 cup
salt n pepper
pie crust (homemade is best)
Nutritional information
No nutrition information available
Instructions
Whisk eggs and heavy cream and salt and pepper together.
Slice the leeks and lay the slices (save a few for the top) down in the pie crust. Crumble the goat cheese on top.
Pour in the egg mixture and place a few leeks on top. Bake at 350 for 30-40 minutes.
Check at 30 minutes by shaking the pie pan. If it jiggles it isn't done yet.